

The following brands only make yogurts that are 100% free of any animal products. One brand, Lavva, uses the Pili nut along with coconut and cassava to make their vegan yogurt! There are lots of other plant-based yogurt bases too!īut there are endless nuts, seeds, and other ingredients that work for crafting creamy, dairy-free yogurt. The most popular base seems to be coconut, and for good reason! Due to its high fat content, coconut makes an excellent base for vegan yogurt. Vegan yogurt can be made from a variety of ingredients. However, dozens of vegan yogurt brands have sprouted into existence and you can now find a variety of vegan yogurts at most grocery stores! What Is Vegan Yogurt Made From? Yogurt is often made from dairy (cow’s milk, specifically), and dairy-based yogurts are not vegan. Vegan Yogurt Taste-Test Video (Long Ago):.Vegan Yogurt Taste-Test Video (Recent):.Ways to Serve Up Your Plant-Based Yogurt.RIP to These Cherished Vegan Yogurts of Yesteryear.Grocery Store Brands With Vegan Yogurts.

It’s time to get cultured with these plant-based options that will have you singing “Holy cow, this is good!” So whether you’re a vegan, lactose intolerant, or simply looking to switch up your yogurt routine, we’ve got you covered with this guide to the best vegan yogurt brands out there.

If you’re searching for dairy-free and plant-based alternatives to the creamy goodness, you’ve got many options. When it comes to vegan yogurt, you no longer have to settle for making yogurt out of powdered soy milk, as was the case not so long ago. In fact, this decade has seen more vegan dairy alternatives available to enjoy than ever before in human history. And let’s be real, it’s always fun to try something new and different, right? From soy-based to almond-based to coconut-based and beyond, you’ll be amazed at the variety of vegan yogurt on the market today. Now, we know what you’re thinking: “Yogurt without dairy? That sounds udderly ridiculous!” But fear not, dear friends, because there are plenty of plant-based options that are just as creamy and delicious as their dairy-based counterparts.
